Corn Pudding
(Yields 9 Servings)
4 Eggs
1 Cup Milk
1 Can (15 oz.) Cream Style Corn
½ Cup Sugar
5 Slices Day Old Bread, Crusts removed
1 Tablespoon Butter or Margarine, Softened
- In a large bowl, beat the eggs and milk ; Add Corn and Sugar and mix well
- Cut bread into ½ inch cubes and place in a greased 9 inch square baking dish; Pour egg mixture over bread and dot with butter
- Bake uncovered at 350 for 50-60 minutes.
