Corn Pudding

Corn Pudding (Yields 9 Servings) 4 Eggs 1 Cup Milk 1 Can (15 oz.) Cream Style Corn ½ Cup Sugar 5 Slices Day Old Bread, Crusts removed 1 Tablespoon Butter or Margarine, Softened In a large bowl, beat the eggs and milk ; Add Corn and Sugar and mix well Cut bread into ½ inch …

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